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Olivier Project

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LEGACY

Olive trees and olive oil existed in Tunisia long before the arrival of the Romans. Oil from oleaster berries (zebouj or azemmour) was used before the Phoenicians introduced the olive tree. In Roman times, the development of olive growing became a social issue. The oil supplied to the "popular masses" calmed riots and revolts.

Tunisian olive oil soon spread throughout the Mediterranean basin. Its trade generated great fortunes and fostered political careers. Present in the collective imagination and cultural symbolism, the olive is a priceless treasure. In Tunisia, the olive tree is king!

LEGACY

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PASSION

With a heritage going back over 3,000 years, we produce our olive oil according to strict quality standards. Our olives are always hand-picked, and our fields are cultivated without chemicals. Every drop of oil reflects our ancestral know-how and deep respect for nature.

Proud of this heritage, we have chosen the horse as our emblem, a symbol of fertility and prosperity for the Carthaginians. This passion, handed down from generation to generation, guides our commitment to exceptional olive oil.

PASSION

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PERFECTION

Olio d'oro is a quality oil, ideal for everyday use. Its mild, balanced taste enhances every dish without overpowering the other ingredients.

Perfect for cooking, sauces, salads, grills and even pastries, it blends harmoniously with all recipes. Made from carefully selected and precisely pressed olives, it embodies excellence and authenticity. Its delicate aroma and light texture make it an essential ally in the kitchen.

PERFECTION

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MANUFACTURING

Quality olive oil for everyday use

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CUEILLETTE

The olive harvest generally begins in November and lasts until March. Optimum quality and yield are sought, and are usually achieved when all the colors of the olive are on the tree. We continue to treat the olive trees with reverence and delicacy, just as our ancestors did. The fruit is picked by hand to preserve all the qualities of the juice.

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EXTRACTION

As soon as the olives are picked, they are transported to our oil mills for processing. Whether it's a first cold pressing or a first cold extraction, we make sure that the olives are stored in the best possible way and that processing takes place on the same day and as quickly as possible. A priori control of yield and quality is carried out on olive samples.
The fruit is tested using a state-of-the-art food scan before it is even extracted.

First cold pressing:

First cold pressing refers to the use of a hydraulic press that crushes the scourtins (fiber disks) on which the olive paste is spread, creating a pressure that allows the oil to be harvested.

The first cold extraction :

Cold extraction involves kneading the olive paste so that the oil is extracted by centrifugation, in the form of fine droplets that clump together for harvesting.

A few artisan mills have retained the stone presses and millstones that have largely disappeared from their equipment, replaced by mixers and centrifuges. Hence the use of the term "cold extraction", which precisely defines the technique and now replaces "cold pressing".

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OIL STORAGE

The transport and storage of the oils are controlled by our quality department and our analysis laboratory. Every operation involved in oil production, from reception of the olives to bottling, is subject to rigorous traceability.

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OIL ANALYSIS

Our L-CHO laboratory specializes in the physico-chemical and sensory analysis of olive oils. L-CHO meets international standards for calibration and testing laboratories through its accreditation to ISO 17025 (2005), and is recognized by the International Olive Oil Council (IOOC).
With its quality team, L-CHO puts all the knowledge of its engineers and technicians at the service of its various customers, throughout the product life cycle, to guarantee the purity and quality of its oils.

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BOTTLING

  • Oil supply
  • Oil reception
  • Incoming inspection and sampling
  • Storage
  • Filtration
  • Checking filtered oils
  • Storage in special tanks
  • Bottling
  • Filling level control and foreign body detection control
  • Boxing
  • Checking merchandise integrity
  • Palletizing and storage.
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Flèche Verte

European Excellence at the service of Tunisian Breeders

  • +39 348 0571527
  • contact@flecheverte.com
  • Boughabghouba El Krib, 6120
  • +39 348 0571527
  • contact@flechevert.com
  • Boughabghouba El Krib, 6120

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