The Blonde d'Aquitaine stands out for its rapid growth, exceptional lean meat yield and hardiness. Highly appreciated for the quality of its tender, low-fat flesh, it is ideal for efficient, profitable production.

The Limousine is renowned for its fine marbling and superior meat quality. Strong, fertile and easy to rear, it adapts to a wide range of farming systems and offers excellent carcass yields.

The Charolais is renowned for its impressive muscular development and optimal yield. This breed, much appreciated by breeders, guarantees tender, flavorful meat and excellent feed efficiency.

The Aubrac is distinguished by its great hardiness and adaptation to extreme conditions. Robust and easy to drive, it produces tasty meat while requiring little maintenance, making it an economical and reliable choice.

The Blanc Bleu Belge is famous for its remarkable muscularity and very high meat yield, in excess of 70 %. Its lean, flavorful meat appeals to consumers looking for healthy, high-quality products.

Simmental combines balanced muscle development with remarkable versatility. Appreciated for its steady growth and adaptability, it offers tender meat while also being renowned for its milk production.

The Swiss Brown is renowned for its exceptional fertility, robustness and longevity. It adapts easily to different environments and provides quality meat, ideal for sustainable production.

Crossbreeding brings vitality, robustness and enhanced genetic performance. These animals are appreciated for their easy adaptation, rapid growth and optimal yield, ensuring efficient production.